Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B₁ from Aqueous Media and as a Fiber Source in Fino Bread

Table 6

Baking quality of Fino bread as affected by the addition of MRS.

Samples	Weight (gm)	Volume (cm)	Specific volume (gm/cm)
WF (control)	67.5  ±  0.06	285  ±  0.06	4.22  ±  0.06
95% WF + 5% MRS	73.50  ±  0.06	260  ±  0.06	3.54  ±  0.06
90% WF + 10% MRS	78.5  ±  0.06	245  ±  0.06	3.12  ±  0.06
85% WF + 15% MRS	83.0  ±  0.06	225  ±  0.06	2.71  ±  0.06
LSD at 0.05	5.36	15	0.41

The values not followed by the same letters are significantly different at 5% level.