Dyeing of Silk with Anthocyanins Dyes Extract from Liriope platyphylla Fruits

Table 1

Total anthocyanin contents by different acids (mg/100 g fresh weight; mean ± SD of triplicate assays).

Extracting acid	TAC
0.1% HCl	474.45 ± 25.67
5% citric acid	615.84 ± 34.21
0.5% TFA	535.37 ± 28.75