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Journal of Thermodynamics
Table of Contents
Special Issues
Journal of Thermodynamics
/
2011
/
Article
/
Tab 4
/
Research Article
Investigation on the Competition Interaction of Synthetic Food Colorants and Ciprofloxacin Hydrochloride with Bovine Serum Albumin by Fluorescence Spectroscopy
Table 4
Energy transfer efficiency (
) and parameters
,
,
for systems.
System
(
μ
M)
(%)
(cm
3
M
−1
)
(nm)
(nm)
BSA-TTZ
—
29.5
1.127 × 10
−14
2.50
2.89
BSA-SY
—
23.5
5.181 × 10
−15
2.20
2.67
BSA-ETS
—
11.0
4.536 × 10
−16
1.46
2.07
BSA-CPFX
0
23.6
7.43 × 10
−15
2.33
2.83
BSA-TTZ-CPFX
2.0
22.2
7.44 × 10
−15
2.33
2.87
5.0
21.3
7.51 × 10
−15
2.34
2.91
BSA-SY-CPFX
2.0
23.3
7.43 × 10
−15
2.33
2.84
5.0
22.6
7.36 × 10
−15
2.33
2.86
BSA-ETS-CPFX
2.0
17.7
7.41 × 10
−15
2.33
3.01
5.0
17.3
7.44 × 10
−15
2.33
3.02