Calorie Restriction with a High-Fat Diet Effectively Attenuated Inflammatory Response and Oxidative Stress-Related Markers in Obese Tissues of the High Diet Fed Rats
Figure 5
Effect of HFCR on lipid peroxidation in liver of high-fat diet induced obese rats. CON: rats fed a control diet (10% kcal fat) ad libitum for the experimental periods, HF: rats fed a high-fat diet ad libitum for the experimental periods, and HFCR: 40% calorie-restricted rats fed a high-fat diet (45% kcal fat) for 8–10 weeks after being fed the high-fat diet ad libitum for 11–13 weeks. Values are means ± SEM, in each. Means for a variable without a common letter differ, .
