Figure 1: (a) Weekly caloric intake of animals subjected to the control diet (LF), high-fat diet (HF), high-fat diet with exercise (HFEX 60′), and high-fat diet with 30% food restriction (HFREST). (b) Mouse body weights (g). (c) Relative weight of IAT (inguinal adipose tissue). (d) Relative weight of BAT (brown adipose tissue). Mean SEM, mice per group. , , .