Research Article
Impact of Wines and Wine Constituents on Cyclooxygenase-1, Cyclooxygenase-2, and 5-Lipoxygenase Catalytic Activity
Table 2
Inhibition of COX-1, COX-2 (concentration of wine: 50 mL/L), and 5-LOX (concentration of wine: 18.87 mL/L) enzymatic activity by white wines.
| Number | Variety and origin | Inhibition against blank (%) | COX-1 | COX-2 | 5-LOX |
| 27 | Chardonnay, Czech Rep. | 10.91 | 11.94 | 41.74 | 28 | Chardonnay, Czech Rep. | 9.22 | −7.05 | 47.66 | 29 | Chardonnay, Italy | −5.48 | −3.11 | 47.52 | 30 | Chardonnay, Italy | 3.62 | 4.59 | 47.44 | 31 | Chardonnay, France | 11.26 | 8.82 | 51.30 | 32 | Chardonnay, France | 17.24 | 10.95 | 57.99 | 33 | Sauvignon Blanc, Italy | 7.42 | −21.85 | 51.25 | 34 | Sauvignon Blanc, France | 19.09 | 12.43 | 41.42 | 35 | Sauvignon Blanc, Czech Rep. | 15.26 | 9.82 | 32.42 | 36 | Rkatsiteli, Georgia | 14.37 | −10.97 | 59.24 | 37 | Rkatsiteli, Georgia | 94.50 | 65.61 | 76.05 | 38 | Rkatsiteli + Mtsvane Kakhuri + Khikhvi + Kisi, Georgia | 95.97 | 63.71 | 71.93 | 39 | Rkatsiteli + Mtsvane Kakhuri, Georgia | 10.32 | 5.32 | 60.38 |
|
|
Data is presented as the mean value.
|