C57BL/6 and A/J Mice Have Different Inflammatory Response and Liver Lipid Profile in Experimental Alcoholic Liver Disease

Table 1

High fat diet composition.

Ingredient	g/L of diet
Casein (100 mesh)	41.4
L-Cystine	0.5
DL-methionine	0.3
Corn oil	8.5
Olive oil	28.4
Safflower oil	2.7
Maltodextrin	25.6
Cellulose	10.0
Salt mix	8.75
Vitamin mix	2.5
Choline bitartrate	0.53
Guar gum	3.0
Agar	3.0

Salt mix (g/kg): calcium phosphate, dibasic (500 g), sodium chloride (74 g), potassium citrate, monohydrate (220 g), potassium sulfate (52 g), magnesium oxide (24 g), manganous sulfate H₂O (4.6 g), ferrous sulfate 7 H₂O (4.95 g), zinc carbonate (1.6 g), cupric carbonate (0.3 g), potassium iodate (0.01 g), sodium selenite (0.01 g), chromium potassium sulfate (0.55 g), sodium fluoride (0.06 g), sucrose, finely powdered (117.92 g).
Vitamin mix (g/kg): thiamin-HCl (0.6 g), riboflavin (0.6 g), pyridoxine-HCl (0.7 g), niacin (3.0 g), calcium pantothenate (1.6 g), folic acid (0.2 g), biotin (0.02 g), vitamin B12 (10.00 g), vitamin A acetate, 500,000 IU/g (4.8 g), vitamin D3, 400,000 IU/g (0.4 g), vitamin E acetate, 500 IU/g (24 g), menadione sodium bisulfite (0.08 g), p-amino benzoic acid (5.0 g), inositol (10 g), and dextrose (939 g).
Replace the Xanthan gum from original diet.
Adapted from Bykov et al. [21].