Research Article
Objective Assessment of the Core Laparoscopic Skills Course
Table 2
Improved parameters after the course.
| Skill | Improved by (%) |
| PEG: | | Total time to complete task | 52 | Total left hand length | 41 | Total right hand length | 48 | Clipping: | | Total time to complete task | 57 | Clips applied in marked area | 38 | Cut within marked area | 42 | Maximum vessel stretch | 45 | Number of misplaced clips | 39 |
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