Quality Evaluation Based on Multivariate Statistical Methods

Table 1

The wine quality of one sample given by human experts.

Human expert	1	2	3	4	5	6	7	8	9	10	Mean points
Presentation (15 points)	10	12	10	7	10	12	12	10	11	10	10.4
Fragrance (30 points)	18	24	24	18	24	22	22	18	27	20	21.7
Mouth feel (44 points)	24	33	37	29	28	26	22	26	34	29	28.8
Overall feeling (11 points)	8	9	10	8	8	7	8	8	9	8	8.3
Sum points (100 points)	60	78	81	62	70	67	64	62	81	67	69.2