Probabilistic Adaptive Crossover Applied to Chilean Wine Classification

Table 1

Gradient used by the HPLC.

Time	Flux	Composition
0–55 min	1 mL/min	100% of A
55–57 min	1 mL/min	20% of A and 80% of B
57–90 min	1.2 mL/min	10% of A and 90% of B