Research Article
Detailed CFD Modelling of Open Refrigerated Display Cabinets
Table 5
Tylose (equivalent solid food products) thermal characteristics.
| Parameters | Variable | Unit | Value |
| Density | ρ | kg m−3 | 1.11 × 103 | Specific heat (T > ) | | kJ kg−1 K−1 | 3.70 | Thermal conductivity (279.15 K) | k | W m−1 K−1 | 0.39 |
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