Editorial Board

• Tadanori Aimi, Tottori University, Japan
• Laura Bardi, C.R.A. Consiglio per la ricerca e la sperimentazione in agricoltura (Agricultural Research Council), Italy
• Deborah Bell-Pedersen, Texas A&M University, USA
• Christophe Bertsch, Université de Haute Alsace, France
• Janusz Błaszkowski, West Pomeranian University of Technology, Poland
• Joseph M. Bliss, Brown University, USA
• Gilberto Braga, University of São Paulo, Brazil
• Marilena Budroni, Università degli Studi di Sassari, Italy
• Lei Cai, Chinese Academy of Sciences, China
• Clemencia Chaves-Lopez, Università degli studi di Teramo, Italy
• Massimo Cogliati, Università degli Studi di Milano, Italy
• Joanne Connolly, Charles Sturt University, Australia
• Manuela Corte-Real, Universidade do Minho, Portugal
• Paolo Cortesi, Università degli Studi di Milano, Italy
• John Dighton, Rutgers University–Camden, USA
• Ángel Domínguez, Universidad de Salamanca, Spain
• Sébastien Duplessis, Institut National de la Recherche Agronomique, France
• Daniel Elad, Ministry of Agriculture and Rural Development, Israel
• Antonio Ferreira-Pereira, Universidade Federal do Rio de Janeiro, Brazil
• Nuria Ferrol, Spanish National Research Council, Spain
• Seyed Amir Ghiasian, Hamadan University of Medical Sciences, Iran
• Mehmet Gökhan Halici, Erciyes University, Turkey
• Yoshio Ishibashi, Meiji Pharmaceutical University, Japan
• Neena Jain, Yeshiva University, USA
• Thierry Jouault, University Lille 2, France
• Praveen Rao Juvvadi, Duke University Medical Center, USA
• Susumu Kajiwara, Tokyo Institute of Technology, Japan
• Susan Kaminskyj, University of Saskatchewan, Canada
• Zia U. Khan, Kuwait University, Kuwait
• Samuel A. Lee, University of New Mexico Health Science Center, USA
• Ksenija Lopandic, University of Natural Resources and Applied Life Sciences, Austria
• Simona Nardoni, University of Pisa, Italy
• Anil Panackal, USUHS, USA
• Bernard Paul, University of Burgundy, France
• Vincent Phalip, Ecole Supérieure de Biotechnologie de Strasbourg, France
• Claude Plassard, INRA Montpellier, France
• Harbans Singh Randhawa, University of Delhi, India
• Clara Romano, Università degli Studi di Siena, Italy
• Laura Selbmann, Università degli Studi della Tuscia, Italy
• Maria João Sousa, Universidade do Minho, Portugal
• Terezinha Inez Estivalet Svidzinski, Universidade Estadual de Maringá, Brazil
• Marco Thines, Biodiversity and Climate Research Centre, Germany
• Dagmar Triebel, Botanische Staatssammlung München, Germany
• Priya Uppuluri, University of Texas at San Antonio, USA
• Leo J.L.D. van Griensven, Wageningen University and Research Centre, The Netherlands
• Peter Williamson, National Institutes of Health, USA