Research Article
Antinociceptive and Antioxidant Activities of Phytol In Vivo and In Vitro Models
Table 1
Effects of phytol (25, 50, 100, and 200 mg/kg, i.p.) and morphine (10 mg/kg, i.p.) on heat-induced nociception in mice (hot plate test).
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Latency values are expressed as mean ± SEM (). Control values indicate the animals injected with saline + Tween 80. *; **; *** compared with the control group (one-way ANOVA followed by Dunnett’s test). |