Research Article
Type 2 Diabetes Risk among Asian Indians in the US: A Pilot Study
Table 1
Demographic variables.
| Variables | | % | Mean and SD |
| Age (years) | | | | 20–29 | 13 | 35.12 | | 30–39 | 13 | 35.12 | | 40–49 | 2 | 5.44 | | ≥50 | 9 | 24.45 | | Gender | | | | Male | 21 | 56.76 | | Female | 16 | 43.24 | | Religious preference | | | | Christian | 37 | 100 | | Others | — | | | Food preferences | | | | Nonvegetarian | 33 | 89.18 | | Vegetarian | 2 | 5.40 | | Others | 2 | 5.40 | | Immigration time (in years) | | | | 1–5 | 17 | 45.94 | | 5–10 | 5 | 13.54 | | | 15 | 40.52 | | Family history of type 2 diabetes | | | | No | 16 | 43.26 | | Yes | 21 | 56.82 | | History of hypertension (mm of Hg) | | | | Normal: <120/80–90 | 28 | 75.75 | | Prehypertension and hypertension: ≥120–140/90 | 9 | 24.32 | | Physical activity (MET/week) | | | | Normal: >3000 | 12 | 32.42 | | Sedentary: <3000 | 25 | 67.62 | | Fruit and vegetable consumption | | | | Normal: >3-4 times/week | 24 | 64.92 | | Type 2 diabetes risk: <3-4 times/week | 13 | 35.14 | |
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