Research Article
Antioxidant Capacity of Flavonoids in Hepatic Microsomes Is not Reflected by Antioxidant Effects In Vivo
Table 1
Abilities of polyphenol aglycones and dα-tocopherol to delay the onset of peroxidation (lag phase) of hepatic microsomal preparations from vitamin E deficient rats.
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Peroxidation was initiated with an ascorbate/Fe2+/ADP complex and estimated by the formation of thiobarbituric acid substances (TBARS) as described in Section 2. Values are means of duplicate determinations. |