185867.fig.004a
(a)
185867.fig.004b
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185867.fig.004c
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185867.fig.004d
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Figure 4: Effects of the grape pomace extract on oxidative stress markers in erythrocytes at rest and postexercise. *Significantly different from the rest value within either the saline or the extract group ( ). #Significantly different between the saline- and the extract-treated groups at the same time point ( ).