Research Article
Impact of Oral Ubiquinol on Blood Oxidative Stress and Exercise Performance
Table 1
Dietary intake of 15 exercise-trained men and women during the days surrounding treadmill and cycle testing following treatment with CoQ10 or placebo.
| Variable | CoQ10 | Placebo | P value |
| Kilocalories | | |
0.85
| Protein (g) | | |
0.91
| Protein (%) | | |
0.63
| Carbohydrate (g) | | |
0.97
| Carbohydrate (%) | | |
0.95
| Fiber (g) | | |
0.86
| Sugar (g) | | |
0.89
| Fat (g) | | |
0.72
| Fat (%) | | |
0.90
| Saturated Fat (g) | | |
0.68
| Monounsaturated fat (g) | | |
0.45
| Polyunsaturated fat (g) | | |
0.19
| Cholesterol (mg) | | |
0.65
| Vitamin C (mg) | | |
0.80
| Vitamin E (mg) | | |
0.09
| Vitamin A (RE) | | |
0.52
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Values are mean ± SEM.
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