Research Article
Cholesterol-Lowering Effect of Allicin on Hypercholesterolemic ICR Mice
Table 1
Food intake efficiency during allicin administration ().
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||
The data are mean ± S.D. and significantly different at , , and by the unpaired Student's t-test. The high cholesterol control group, 200 μL PBS (pH 7.4) was served instead of allicin as a negative control. The results are expressed as % of the high cholesterol control. |