Table 1: Food intake efficiency during allicin administration ( ).

Week1231112

Control 100 ± 2.1100 ± 3.7100 ± 1.4100 ± 4.9100 ± 6.0
5 mg/kg allicin
10 mg/kg allicin
20 mg/kg allicin
Normal (regular diet)

The data are mean ± S.D. and significantly different at , , and by the unpaired Student's t-test.
The high cholesterol control group, 200 μL PBS (pH 7.4) was served instead of allicin as a negative control.
The results are expressed as % of the high cholesterol control.