Research Article

Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models

Table 1

Amounts of polyphenols in water extract of tea flowers.

Compoundsmg/g of tea flowers

EGCG15.45
EC4.07
GCG0.43
ECG11.10
EGC5.08
GA1.33

Total flavonoid content11.61