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Oxidative Medicine and Cellular Longevity
Volume 2012 (2012), Article ID 583901, 3 pages
http://dx.doi.org/10.1155/2012/583901
Editorial

Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology

1Department of Biochemistry “G. Moruzzi”, University of Bologna, 40126 Bologna, Italy
2INSERM U1060, Carmen Institute, South Lyon Medical Faculty, Lyon-1 University, 69921 Oullins, France
3Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK
4Department of Anatomy and Histology, University of Modena and Reggio Emilia, 41100 Modena, Italy

Received 8 July 2012; Accepted 8 July 2012

Copyright © 2012 Cristina Angeloni et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cristina Angeloni, Luciano Pirola, David Vauzour, and Tullia Maraldi, “Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology,” Oxidative Medicine and Cellular Longevity, vol. 2012, Article ID 583901, 3 pages, 2012. doi:10.1155/2012/583901