Research Article
Erythrocyte Antioxidant Protection of Rose Hips (Rosa spp.)
Table 1
Content of ascorbic acid and its contribution to antioxidant capacity of different extracts (E1–E3, without (A) or with (B) ascorbate oxidase treatment) obtained from sequential elution of a metaphosphoric preextract (PE) of rose hips. Data are presented as mg ascorbic acid/g dw rose hip powder, mg ascorbic acid/mL extract, and FRAP antioxidant capacity mmol Fe2+/L extract (mean ± standard deviation).
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