627843.fig.001
Figure 1: Antioxidant capacity (TEAC) and total phenolic content (GAE) of herb extracts. Data are presented as the mean ± SD ( ). NS: no significant differences between TEAC rosemary (U) and rosemary (C) ( ) and no significant differences between GAE rosemary (U) and rosemary (C) ( ). (C&D) herb samples significantly different from their (U) & (C) counterparts. (C) herb samples significantly different from their (U) counterparts. STD: standardised herb sample (30 mg/mL).