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Oxidative Medicine and Cellular Longevity
Volume 2012 (2012), Article ID 718491, 10 pages
Nutraceutical Interventions for Promoting Healthy Aging in Invertebrate Models
1Department of Biological Sciences, Clemson University, 132 Long Hall, Clemson, SC 29634, USA
2Institute for Engaged Aging, Clemson University, 535A Edwards Hall, Clemson, SC 29634, USA
3Laboratory of Experimental Gerontology, National Institute on Aging, 251 Bayview Boulevard, Baltimore, MD 21224, USA
Received 22 June 2012; Revised 8 August 2012; Accepted 10 August 2012
Academic Editor: Heinz D. Osiewacz
Copyright © 2012 Yuqing Dong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [5 citations]
The following is the list of published articles that have cited the current article.
- C. Wang, J. Yolitz, T. Alberico, M. Laslo, Y. Sun, C. T. Wheeler, X. Sun, and S. Zou, “Cranberry Interacts With Dietary Macronutrients to Promote Healthy Aging in Drosophila,” The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2013.
- Aikaterini Argyropoulou, Nektarios Aligiannis, Ioannis P. Trougakos, and Alexios-Leandros Skaltsounis, “Natural compounds with anti-ageing activity,” Natural Product Reports, vol. 30, no. 11, pp. 1412, 2013.
- Sujay Guha, Ojas Natarajan, Cole Murbach, Jessica Dinh, Ethan Wilson, Min Cao, Sige Zou, and Yuqing Dong, “Supplement Timing of Cranberry Extract Plays a Key Role in Promoting Caenorhabditis elegans Healthspan,” Nutrients, vol. 6, no. 2, pp. 911–921, 2014.
- Yaning Sun, Jason Yolitz, Thomas Alberico, Xiaoping Sun, and Sige Zou, “Lifespan extension by cranberry supplementation partially requires SOD2 and is life stage independent,” Experimental Gerontology, vol. 50, pp. 57–63, 2014.
- Athanasios Pantavos, Rikje Ruiter, Edith F. Feskens, Catherine E. de Keyser, Albert Hofman, Bruno H. Stricker, Oscar H. Franco, and Jessica C. Kiefte-de Jong, “Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study,” International Journal of Cancer, 2014.