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Oxidative Medicine and Cellular Longevity
Volume 2012 (2012), Article ID 741468, 20 pages
Diet and Aging
Institute of Pathophysiology, Medical Faculty, University of Ljubljana, Zaloška 4, 1000 Ljubljana, Slovenia
Received 1 June 2012; Revised 12 July 2012; Accepted 16 July 2012
Academic Editor: Paula Ludovico
Copyright © 2012 Samo Ribarič. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [8 citations]
The following is the list of published articles that have cited the current article.
- H. Cai, C. M. Daimon, W.-n. Cong, R. Wang, P. Chirdon, R. de Cabo, J. Sevigny, S. Maudsley, and B. Martin, “Longitudinal Analysis of Calorie Restriction on Rat Taste Bud Morphology and Expression of Sweet Taste Modulators,” The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2013.
- John M Pezzuto, Tamara P Kondratyuk, and Talysa Ogas, “Resveratrol derivatives: a patent review (2009 – 2012),” Expert Opinion on Therapeutic Patents, pp. 1–18, 2013.
- Fabian Sanchis-Gomar, “Sestrins: Novel antioxidant and AMPK-modulating functions regulated by exercise?,” Journal of Cellular Physiology, vol. 228, no. 8, pp. 1647–1650, 2013.
- P. Brocker, and J. Bertoglio, “Les régimes alimentaires chez le sujet âgé : est-ce bien raisonnable ?,” Médecine des Maladies Métaboliques, vol. 7, no. 2, pp. 115–119, 2013.
- Aurelia Santoro, Elisa Pini, Maria Scurti, Giustina Palmas, Agnes Berendsen, Anna Brzozowska, Barbara Pietruszka, Anna Sczenziska, Noël Cano, Nathalie Meunier, C.P.G.M. de Groot, Edith Feskens, Susan Fairweather-Tait, Stefano Salvioli, Miriam Capri, Patrizia Brigidi, and Claudio Franceschi, “Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design,” Mechanisms of Ageing and Development, 2013.
- Kathrin Pallauf, Katrin Giller, Patricia Huebbe, and Gerald Rimbach, “Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich “MediterrAsian” Diet?,” Oxidative Medicine and Cellular Longevity, vol. 2013, pp. 1–14, 2013.
- Carmela R Balistreri, Giuseppina Candore, Giulia Accardi, Giuseppina Colonna-Romano, and Domenico Lio, “NF-κB pathway activators as potential ageing biomarkers: targets for new therapeutic strategies,” Immunity & Ageing, vol. 10, no. 1, pp. 24, 2013.
- Maria Giulia Bacalini, Simonetta Friso, Fabiola Olivieri, Chiara Pirazzini, Cristina Giuliani, Miriam Capri, Aurelia Santoro, Claudio Franceschi, and Paolo Garagnani, “Present and future of anti-ageing epigenetic diets,” Mechanisms of Ageing and Development, 2014.