Preconditioning and Acute Effects of Flavonoids in Protecting Cardiomyocytes from Oxidative Cell Death

Figure 1

Flavonoids studied. The flavonoids studied were flavonols (catechin and a proanthocyanidin mixture including procyanidin trimer), a catechin gallate (epigallocatechin gallate), a flavonol (quercetin), and anthocyanins (cyanidin and delphinidin).