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Oxidative Medicine and Cellular Longevity
Volume 2012 (2012), Article ID 806285, 8 pages
http://dx.doi.org/10.1155/2012/806285
Research Article

The Effects of New Alibernet Red Wine Extract on Nitric Oxide and Reactive Oxygen Species Production in Spontaneously Hypertensive Rats

1Department of Medical Biochemistry, First Faculty of Medicine, Charles University in Prague, 121 08 Prague, Czech Republic
2Centre of Excellence for Regulatory Role of Nitric Oxide in Civilization Diseases, Institute of Normal and Pathological Physiology, Slovak Academy of Sciences, 813 71 Bratislava, Slovakia
3Department of Food Preservation, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, 166 28 Prague, Czech Republic

Received 9 March 2012; Accepted 16 April 2012

Academic Editor: Luciano Pirola

Copyright © 2012 Alexey Kondrashov et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Alexey Kondrashov, Stanislava Vranková, Ima Dovinová, et al., “The Effects of New Alibernet Red Wine Extract on Nitric Oxide and Reactive Oxygen Species Production in Spontaneously Hypertensive Rats,” Oxidative Medicine and Cellular Longevity, vol. 2012, Article ID 806285, 8 pages, 2012. doi:10.1155/2012/806285