Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells

<table>Oxygen uptake traces during AAPH (17 mM) induced peroxidation of PC (15 mM) unilamellar vesicles at 37°C and pH 7.2 in the absence of inhibitor (control) and in the presence of one of the various phenolic antioxidants, each at the same concentration (5 <i>μ</i>M). The arrow shows antioxidant injection. Inset: relationship between CAF concentrations (1.3 to 10 <i>μ</i>M) and inhibition periods measured.</table>

Oxidative Medicine and Cellular Longevity

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Figure 2

Figure 2: Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells 

Figure 2 | Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells 