Relation between Gastric Cancer and Protein Oxidation, DNA Damage, and Lipid Peroxidation

Table 2

Serum levels of protein oxidation and DNA damage products.

Group	AOPP (μmol/mL)	3-NT (ng/mL)	Protein carbonyl (nmol/mL)	8-OHdG (ng/mL)
Control	22.29±5.27	92.85±14.47	1.73±0.75	12.29±5.72
Patients	25.75±5.75^∗	117.75±37.12^∗∗	2.16±0.68^∗	16.34±8.30^∗

Data are means ± SD. ^∗𝑃<0.05 compared to controls, ^∗∗𝑃<0.01 versus healthy subject.