Relation between Gastric Cancer and Protein Oxidation, DNA Damage, and Lipid Peroxidation

Table 3

Serum levels of lipid peroxidation products.

Group	MDA (nmol/mL)	8-PGF (pg/mL)	4-HNE (nmol/mL)	CD (OD, 233 nm)
Control	6.32±1.88	38.32±10.82	18.13±7.95	0.739±0.239
Patients	5.07±1.89^∗	30.11±12.65^∗∗	13.93±7.50^∗	0.534±0.233^∗∗

Data are means ± SD. ^∗𝑃<0.05 versus healthy subject, ^∗∗𝑃<0.01 versus healthy subject.