- About this Journal
- Abstracting and Indexing
- Aims and Scope
- Annual Issues
- Article Processing Charges
- Articles in Press
- Author Guidelines
- Bibliographic Information
- Citations to this Journal
- Contact Information
- Editorial Board
- Editorial Workflow
- Free eTOC Alerts
- Publication Ethics
- Reviewers Acknowledgment
- Submit a Manuscript
- Subscription Information
- Table of Contents
Oxidative Medicine and Cellular Longevity
Volume 2013 (2013), Article ID 685909, 12 pages
Neuroprotective Effects of a Variety of Pomegranate Juice Extracts against MPTP-Induced Cytotoxicity and Oxidative Stress in Human Primary Neurons
1Centre for Healthy Brain Ageing, School of Psychiatry, Faculty of Medicine, University of New South Wales, Sydney, NSW 2031, Australia
2Department of Food Science and Nutrition, College of Agriculture and Marine Sciences, Sultan Qaboos University, P.O. Box 50, Muscat 123, Oman
3Ageing and Dementia Research Group, Sultan Qaboos University, P.O. Box 50, Muscat 123, Oman
4College of Medicine and Health Sciences, Sultan Qaboos University, P.O. Box 50, Muscat 123, Oman
5Neuropharmacology Group, MND and Neurodegenerative Diseases Research Group, Australian School of Advanced Medicine (ASAM), Macquarie University, Sydney, NSW 2109, Australia
Received 20 June 2013; Revised 2 August 2013; Accepted 2 August 2013
Academic Editor: Tullia Maraldi
Copyright © 2013 Nady Braidy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) is an environmental toxin which selectively induces oxidative damage and mitochondrial and proteasomal dysfunctions to dopaminergic neurons in the substantia nigra leading to Parkinsonian syndrome in animal models and humans. MPTP is one of the most widely used in vitro models to investigate the pathophysiology of Parkinson's disease (PD) and, screen for novel therapeutic compounds that can slow down or ameliorate this progressive degenerative disease. We investigated the therapeutic effect of pomegranate juice extracts (PJE), Helow, Malasi, Qusum, and Hamadh against MPTP-induced neurotoxicity in primary human neurons by examining extracellular LDH activity, intracellular NAD+ and ATP levels, and endogenous antioxidant levels including lipid peroxidation products, catalase, superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities, and reduced glutathione (GSH) levels. MPTP induced a reduction in SOD and GPx activities and intracellular NAD+, ATP, and GSH levels parallel to an increase in extracellular LDH and CAT activities, although lipid peroxidation was not altered. We report that helow and malasi can ameliorate MPTP-induced neurotoxicity by attenuating the observed changes in redox function to a greater extent than qusum and hamedh. Selected PJE varieties may exhibit properties which may be of therapeutic value to slow down age-related degeneration and neurodegeneration in particular.
As the ageing population continues to grow at an alarming rate, the likelihood of people developing debilitating neurodegenerative deficits such as Parkinson’s disease (PD) is growing rapidly. PD represents the second most common neurological disorder after Alzheimer’s disease (AD), and it affects 2% of the population over the age of 60. PD is characterised by the chronic and progressive loss of dopaminergic neurons in the substantia nigra . Although the etiology of PD is not yet known, current studies have suggested that oxidative stress may be a major player . An imbalance between the formation of free radicals and reactive oxygen species (ROS) and the body’s endogenous antioxidant defense mechanisms has also been implicated in the pathogenesis of other neurodegenerative diseases such as AD, Huntington’s disease (HD), Pick’s disease, amyotrophic lateral sclerosis (ALS), epilepsy, schizophrenia, and hypoxic-ischemic brain injury. ROS can induce oxidative damage to lipids, nucleic acids, and proteins, promote abnormal aggregation of cytoskeletal proteins, inactivate major metabolic enzymes, and facilitate mitochondrial dysfunction and the formation of reactive nitrogen species (RNS) and advanced glycation end products formation leading to further oxidative stress formation [3–20]. Therefore, an increased total antioxidant capacity has been associated with protection against neurodegeneration .
The environmental toxin 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridin (MPTP) can induce neurotoxicity to humans , subhuman primates, and mice [22–24] by eliciting damage to dopaminergic neurons and subsequently resulting in Parkinsonian-like syndrome in animals and humans. MPP+ (1-methyl-4-phenylpyridinium ion) represents the neurotoxic form of MPTP which is formed by 4-e oxidation of MPTP in brain mitochondria . It remains unclear whether or not MPP+ is the main neurotoxic product of MPTP, and why other organs apart from the brain are not vulnerable to MPTP-induced cytotoxicity. The “mitochondrial hypothesis” suggests that MPP+ can inhibit mitochondrial respiration similar to the synthetic pesticide, rotenone. On the other hand, the “oxidative stress” hypothesis assumes that the nigrostriatal cell death observed in PD is due to the MPTP-mediated formation of hydroxyl and superoxide radicals. Nevertheless, the neuronal lesions and neurological symptoms induced by MPTP and its congeners are similar to those reported in idiopathic parkinsonism and provides additional evidence to suggest that environmental toxins of related structure may play a causal role in human PD [26, 27].
The pomegranate (Punica granatum L.) is a polyphenolic rich fruit that has been extensively referenced in medical folklore . In several countries of the Arabian Peninsula and notably Yemen, pomegranates are widely used for the treatment of common ailments, including diarrhea, stomachache, healing wounds, acidosis, dysentery, microbial infections, haemorrhage, and various infectious and non-infectious respiratory pathologies . Phytochemicals such as polyphenols (including the phenolic acids and flavonoids which are concentrated in pomegranates) have demonstrated antioxidant properties and can inhibit inflammation and other deleterious processes involved in degenerative diseases . Pomegranate pericarp is also highly rich in tannins (gallic acid, ellagic acid), which are potent antioxidants . These polyphenols have been shown to inhibit carcinogenesis  and display various anticancer properties . Tannins which are present in high levels in commercially processed pomegranate juice from pressing the whole fruit and the peels also augment the juices antioxidant power .
The antinflammatory and antibacterial potentials of pomegranate have been previously reported [35–43]. Further research has demonstrated that polyphenols possess powerful antioxidant properties which represent the most likely mechanism responsible for pomegranate’s protective benefits . Although pomegranate juice extract has been previously shown to reduce amyloid load and improve cognitive behavioural deficits in mouse models for AD, little is known about the potential beneficial effects of pomegranates in PD. Therefore, we investigated whether various pomegranate extracts could protect against MPTP-induced oxidative stress in primary human neurons in vitro.
2. Materials and Methods
2.1. Pomegranate Juice Extracts (PJE) Preparation
Fresh pomegranate (Helow, Malasi, Qusum, and Hamedh) varieties were obtained from Al-Jabal Al-Akdhar farms, Oman. The seeds were isolated and ground to obtain juice for all varieties separately. The juices (PJ) were air-dried at 40°C and concentrated under reduced pressure to obtain PJ extract (PJE). Appropriate preparation of PJE is vital to prevent some undesirable reactions, such as enzymatic and non-enzymatic degradation, fat oxidation, vitamin degradation, and protein denaturation prior to experimentation. Drying is the most commonly used method for the dehydration of food products. Various fruits and vegetables such as onions, red pepper, garlic cloves, and apricots have been dried, although this led to a reduction in size and loss of colour, texture and nutritional-functional properties (reviewed in ). Our PJE were dried as previously described by Bchir et al. (2012) with the lowest impact on the gallic acid equivalent fresh matter (FM) of total phenolics, FM of anthocyanins, antioxidant activity, and texture  of the extract used in the study.
2.2. Measurement of Total Phenolics in Pomegranate Juice Extracts
Total phenolics of PJE were measured by the modified Folin-Ciocalteu assay as previously described . Briefly, 250 μL Folin-Ciocalteu reagent was mixed with 10 μL of PJE. After a short incubation of 5 mins, 750 μL of sodium carbonate (1.9 M) was added and incubated for 2 h at 25°C. The absorbance at 765 nm was measured and compared with that from gallic acid (GA) standards. The concentration of phenolics in pomegranate juice extracts was expressed as gallic acid equivalents (GAE). All the measurements were taken in triplicate, and the mean values were calculated.
2.3. Human Primary Neuronal Cell Cultures
Human foetal brains were obtained from 16- to 19 week-old foetuses collected following therapeutic termination with informed consent. Mixed brain cultures were prepared and maintained using a protocol previously described by Guillemin et al. . Neurons were prepared from the same mixed brain cell cultures as previously described . Briefly, cells were plated in 24-well culture plates coated with Matrigel (1/20 in Neurobasal) and maintained in Neurobasal medium supplemented with 1% B-27 supplement, 1% Glutamax, 1% antibiotic/antifungal, 0.5% HEPES buffer, and 0.5% glucose.
2.4. Cell Culture Treatments
Human neurons were divided into four groups: (1) control group: the cells were treated with 0.1% DMSO solution (control) alone; DMSO at the concentrations used had no effect on cell viability; (2) MPTP-treated group: the cells were treated with pathophysiological concentrations of MPTP (0.05 mM) for 24 hours; (3) PJE-treated group: the cells were treated with varieties of PJE at 1, 10, 50, and 100 μM for 24 hours; (4) PJE/MPTP-treated group: neurons were pretreated with PJE at 1, 10, 50, and 100 μM for 1 hour and then 0.05 mM MPTP (final concentration) was added for 24 hours into cultured neurons in 24-well plates containing supplemented Neurobasal medium as described above. Experiments were performed in quadruplicates using cultures derived from three different human foetal brains.
2.5. NAD(H) Microcycling Assay for the Measurement of Intracellular NAD+ Concentrations
Intracellular NAD+ concentration was measured spectrophotometrically using the thiazolyl blue microcycling assay established by Bernofsky and Swan  and adapted for 96-well plate format by Grant and Kapoor .
2.6. Extracellular LDH Activity as a Measurement for Cytotoxicity
The release of lactate dehydrogenase (LDH) into culture supernatant correlates with the amount of cell death and membrane damage, providing an accurate measure of cellular toxicity. LDH activity was assayed using a standard spectrophotometric technique described by Koh and Choi .
2.7. Measurement of Intracellular ATP Levels
Human neuronal cell lysates were collected by centrifugation, and intracellular ATP was measured with a luminometer using an ATP Bioluminescence Assay Kit HS II (Roche Molecular Biochemicals) according to the manufacturer’s instructions. Briefly 50 μL of reaction mixture was added to 50 μL of cell homogenate and the count was measured by luminometer (BD Biosciences). The level of ATP was determined from the standard curve. The standard was prepared for each day of measurements.
2.8. Malondialdehyde-Thiobarbituric Acid (MDA) as a Marker for Lipid Peroxidation
The level of lipid peroxidation was quantified by measuring the amount of malondialdehyde-thiobarbituric acid (MDA-TBA) adduct formed by the reaction of MDA and TBA at 100°C in neuronal cell lysates. MDA levels were measured using a standardised commercial assay kit (Caymen Chemical Co. Ann Arbor, MI, USA) according to the manufacturer’s instructions. Briefly, 50 μL of sample was added to 50 μL SDS solution and 1 mL TBA and incubated at 100°C for 1 hr. Afterwards, the samples were placed on ice for 10 minutes to terminate the reaction and centrifuged at 1600 g for 10 min to remove debris. The absorbance for the newly formed product was read at 540 nm using the Model 680XR microplate reader (BioRad, Hercules, USA).
2.9. Superoxide Dismutase Activity Assay
Superoxide dismutase (SOD) activity was assayed using a colorimetric assay kit (Cayman, MI, USA). The kit measures all three types of SOD (Cu/Zn-, Mn-, and Fe-SOD). The kit utilizes a tetrazolium salt for the detection of superoxide radicals generated by xanthine oxidase. One unit of SOD is defined as the amount of enzyme needed to exhibit 50% dismutation of the superoxide radical. The absorbance was read at 450 nm using the Model 680XR microplate reader (BioRad, Hercules).
2.10. Catalase Activity Assay
Catalase (CAT) activity was assayed by the decomposition of hydrogen peroxide using a colorimetric assay kit (Cayman, MI, USA). The method is based on a two-stage reaction. The rate of dismutation of H2O2 to water and molecular oxygen correlates with catalase activity. A known amount of H2O2 was added to the cell homogenate and incubated for exactly 1 minute. The reaction was stopped using sodium azide. The amount of H2O2 remaining in the reaction mixture was then determined by the oxidative coupling reaction of 4-aminophenazone (AAP) and 3,5-dichloro-2-hydroxybenzenesulfonic acid (DHBS) catalyzed by horseradish peroxidase. The resulting quinone imine dye was measured at 520 nm using the Model 680XR microplate reader (BioRad, Hercules).
2.11. Glutathione Peroxidase Activity Assay
The activity of glutathione peroxidase (GPx) was assayed using a colorimetric assay kit (Cayman, MI, USA). This assay is based on the principle that oxidized glutathione (GSSG) produced upon reduction of an organic peroxide by GPx is immediately converted to its reduced form (GSH) with concomitant oxidation of NADPH to NADP+. The oxidation of NADPH was monitored spectrophotometrically using the Model 680XR microplate reader (BioRad, Hercules) as a decrease in absorbance at 340 nm.
2.12. Estimation of Glutathione
The total glutathione (GSH) content was measured using the reduced glutathione assay kit (Cayman, MI, USA). In this assay, o-phthalaldehyde (OPA) reacts with GSH present in the sample, and the fluorescence intensity (ex. 340 nm, em. 420 nm) was measured every 30 sec for a total of 60 min using Fluostar Optima Fluorometer (NY, USA).
2.13. Bradford Protein Assay for the Quantification of Total Protein
All assays were normalised for variations in cell number using the Bradford protein assay described by Bradford .
2.14. Data Analysis
Results obtained are presented as the means the standard error of measurement (SEM). One way analysis of variance (ANOVA) and post hoc Tukey’s multiple comparison tests were used to determine statistical significance between treatment groups. Differences between treatment groups were considered significant if was less than 0.05 ().
3.1. Total Phenolic Content of Various Pomegranate Juice Extracts
Our analysis of polyphenolic derivatives in PJE indicates the presence of gallic acid equivalents (GAE) in the Helow, Malasi, Qusum and Hamedh varieties (Table 1). Helow and Malasi showed the highest GAE compared to Qusum and Hamadh, the latter showed the least GAE.
3.2. Neuroprotective Effects of Pomegranate Juice Extracts on MPTP-Induced Neurotoxicity
Extracellular LDH activity and intracellular NAD+ levels were used as measurements of neurotoxicity in primary human foetal neurons. Our data shows that treatment with MPTP (0.05 mM) alone for 24 hours not only increased extracellular LDH activity, but also reduced intracellular NAD+ levels significantly. In contrast, pretreatment with all PJE varieties significantly reduced extracellular LDH activity (Figure 1(b)) and ameliorated the MPTP-mediated decline in intracellular NAD+ levels in a dose-dependent manner (Figure 1(a)). The Helow and Malasi varieties showed the greatest neuroprotective effect compared to Qusum and Hamadh. As well, MPTP treatment leads to a significant depletion of intracellular ATP levels after 24 hours (Figure 1(c)). Pretreatment with PJE increased ATP levels significantly, compared to MPTP treatment alone, with Helow and Malasi showing the greatest effect compared to that of Qusum and Hamadh. No significant changes in extracellular LDH activity (Figure 1(d)) and intracellular NAD+ levels (Figure 1(e)) were detected in neuronal cells treated with PJE alone. Thus, it was possible to conclude that PJE varieties were effective for the protection of human neurons against MPTP-mediated toxicity in vitro.
3.3. Effect of PJE Varieties on MPTP-Induced ROS Formation and Alterations to Antioxidant Enzyme Activity
Since free radicals are thought to play a major role in the mechanism(s) of MPTP-induced neurotoxicity, we investigated whether MPTP administration can increase formation of lipid peroxidation and alter the activity of the endogenous antioxidant enzymes, superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx), and glutathione (GSH) levels in vitro. Interestingly, MPTP treatment alone (0.05 mM) did not significantly increase the levels of malondialdehyde (MDA), and no significant effect in MDA levels was observed in PJE-pretreated cells (Figure 2(a)). However, a significant reduction in GPx (Figure 2(b)) activities and GSH levels (Figure 2(c)) was observed following MPTP treatment, which was attenuated when the cells were pretreated with PJE in a dose-dependent manner. In contrast, total SOD (Figure 2(d)) and CAT activities (Figure 2(e)) increased by one- and two-fold, respectively, in neuronal cells treated with MPTP, and the effect was reduced following pretreatment of MPTP-treated cells with PJE in a dose-dependent manner. Again, Helow and Malasi showed the greatest antioxidant effect compared to Qusum and Hamadh.
Although several new therapies have emerged to treat PD, these treatment strategies only provide symptomatic relief and do not affect the progression of the disease . Moreover, long-term use of these drugs can induce adverse side effects which may not be tolerated by patients with PD. Therefore, newer, more effective drugs that specifically target PD development are needed. Recent studies have focused on the benefits of naturally occurring phytochemicals that exhibit potent antioxidant effects as potential neuroprotective agents [54, 55]. Pomegranate has antioxidant function that may help protect neurons against MPTP-induced neurotoxicity. The neuroprotective effects of PJE have been previously demonstrated using an in vivo transgenic animal model of AD . However, the effects of PJE on MPTP-induced neurotoxicity in primary human neuronal cells have not been investigated previously.
The biotransformation of MPTP into MPP+, which is catalyzed by the mitochondrial enzyme monoamine oxidase B, represents the major route for MPTP-mediated neurotoxicity . The conversion of MPTP to MPP+ has been suggested to induce the formation of ROS. This notion is supported by previous studies which showed increased superoxide () and hydroxyl radical (•OH) levels during the biotransformation of MPTP (reviewed in ). While the damage induced by is limited, it can react with nitric oxide (NO) to form peroxynitrite (ONOOO−) which readily forms the more reactive •OH radical. Other studies have shown that MPTP induces toxicity through ATP depletion and mitochondrial dysfunction. Moreover, Kutty et al. (1991) showed that ATP depletion plays a major role in MPTP-induced neuronal cell death .
In this paper, we showed that selected PJE can protect against MPTP-induced neurotoxicity in primary human neurons in a dose-dependent manner by attenuating MPTP-induced increase in extracellular LDH activity. However, we did not observe a significant increase in lipid peroxidation, an established measure for oxidative stress. MDA is widely used to assess lipid peroxidation both in vitro and in vivo . However, it is likely that MDA can form complexes with other biological components such as protein, lipids, and nucleic acids which can contribute to an underestimation of endogenous lipid peroxidation . On the contrary to our lipid peroxidation data, we also show that MPTP can lead to distinct alterations in endogenous antioxidant defense mechanisms. MPTP treatment has been previously shown to significantly increase Mn-SOD and CuZn-SOD activities in the striatum of C57BL/6 mice, which is suggestive of acute oxidative stress insult . SOD is upregulated in cells when is produced in excessive levels . This observation suggests that SOD may play a role in the toxicity observed following acute treatment of MPTP, although ROS formation may not play a major role in MPTP-induced toxicity. We also observed a significant increase in CAT after a 24-hour treatment with MPTP. CAT is an enzyme that is involved in the detoxification of ROS and the elimination of hydrogen peroxide (H2O2) in particular . The increase in both intracellular SOD and CAT activities may therefore represent an adaptive response due to the leakage of free radicals during impaired mitochondrial respiration.
Treatment with MPTP also leads to reduced activity of GPx and decreased levels of the essential pyridine nucleotide NAD+, ATP, and GSH in primary human neurons after a 24-hour exposure. The maintenance of GPx activity appears crucial for the maintenance of cell viability during oxidative insult [65–68]. One study showed that increased GPx expression could protect against H2O2-mediated oxidative stress due to methamphetamine as measured by extracellular LDH activity . Moreover, previous studies have shown that MPP+, the metabolite of MPTP induces GSH depletion without increasing the levels of oxidized glutathione disulfide (GSSG) . Reduced GSH levels may occur due to that MPP+ induced decline in intracellular NAD+ and ATP stores which are necessary for GSH anabolism, release, and consequent hydrolysis. Taken together, our data suggests that MPTP exposure can limit the endogenous antioxidant defense, subsequently increasing the vulnerability of neuronal cells to additional oxidative stress. An imbalance in the function of endogenous antioxidant defense mechanisms can lead to the accumulation of free radicals and ROS and increased susceptibility to oxidative stress, which contributes to the pathogenesis of PD.
Different brain cell types are used to study the effects of oxidative stress in culture. Although our data relate to fetal neuronal cultures, it is likely that our results also reflect what is happening in adult astrocytes and neurons. Human cell culture models have demonstrated a neuroprotective role of both astrocytes and microglial cells against ROS mediated neuronal cell death. However, at the same time, evidence exist, linking neurotoxicity to oxidative stress mediated astrocyte/microglial activation [71, 72]. We have previously shown that the inflammatory profile is conserved between human and simian adult and foetal astrocytes and neurons [73, 74]. Therefore, human foetal brain cells are a relevant model to study neurodegenerative diseases and MPTP-induced toxicity in particular.
PJE are known to exhibit antioxidant and anti-inflammatory properties. PJE have been shown to have a variety of protective effects in several disease models, including reduced low-density lipoprotein (LDL) aggregation, oxidative stress, amyloid load, and improved cognitive behaviour in AD mice [35–43]. Nevertheless, the effect of PJE against the MPTP toxicity in human neurons has not been previously investigated. Our data shows that PJE can reverse the effect of MPTP on the activities of antioxidant enzymes and attenuate MPTP-induced toxicity in a dose-dependent manner. Helow and Malasi varieties showed a more potent effect against MPTP toxicity compared to Qusum and Hamadh. An assessment of total phenolic compounds present in these varieties suggests that the latter have the lowest concentration of phenolics compared to Helow and Malasi varieties and can explain the lower protective effects observed by Qusum and Hamadh. The neuroprotective effects of polyphenols have been associated with their antioxidant and free-radical scavenging, iron/metal chelating ability, as well as their anti-inflammatory properties [75–78].
Our findings show that PJE at the stated concentrations have no toxic effect on human neurons and may therefore be therapeutically safe. However, little information is available in the literature regarding the absorption, bioavailability, biodistribution, and metabolism of important bioactive constituents found in PJE, such as phenolic acids, flavonoids, and tannins . An in vitro study of the digestion of pomegranate phenolic compounds showed that these molecules are present during digestion in relatively large amounts (29%). However, anthocyanins are metabolised or degraded (97%). Seeram et al. (2008) investigated the bioavailability of polyphenols derived from PJE in liquid and lypophilised form. Plasma bioavailability, determined by examining GAE levels 6 hours after consumption, was not statistically different between the 2 interventions. The time of maximum concentration was delayed in the polyphenol powder extract ( h) compared with that of pomegranate juice ( h) and polyphenol liquid extract ( h) . It is likely that the bioavailability of pomegranate polyphenols may be affected by several factors, including individual variability, differential processing of pomegranate juice, and the analytical techniques employed to detect low postprandial concentrations of these metabolites .
In conclusion, PJE provide protection against the neurotoxic effects of MPTP in human neurons, and the mechanisms of protection may be related to their antioxidant activity and botanical phenolic constituents. The potential neuroprotective effects of PJE warrant further investigation.
Conflict of Interests
The authors of the paper do not have direct financial relationship with the commercial identities mentioned in this paper that might lead to a conflict of interests.
Nady Braidy and Gilles J. Guillemin wrote this paper. Nady Braidy, Subash Selvaraju, and Musthafa Mohamed Essa performed the experiments presented in this paper. Nady Braidy, Gilles J. Guillemin, Musthafa Mohamed Essa, Samir Al-Adawi, Abdullah Al-Asmi, Hamed Al-Senawi, Ammar Abd Alrahman Alobaidy, and Ritu Lakhtakia contributed to the revision of this paper. The work was performed in the laboratory of Gilles J. Guillemin.
Nady Braidy is the recipient of the Alzheimer’s Australia Viertel Foundation and the National Health and Medical Research Council Early Career Postdoctoral Research Fellowship at the University of New South Wales. The National Health and Medical Research Council and the Australian Research Council also supported this research. The project was supported by Sultan Qaboos University, Oman, in the form of an internal grant, which is gratefully acknowledged (IG/AGR/FOOD/11/02). A Postdoctoral fellowship that was offered to Subash Selvaraju from The research Council Oman (RC/AGR/FOOD/11/01) is gratefully acknowledged.
- C. Lo Bianco, B. L. Schneider, M. Bauer et al., “Lentiviral vector delivery of parkin prevents dopaminergic degeneration in an α-synuclein rat model of Parkinson's disease,” Proceedings of the National Academy of Sciences of the United States of America, vol. 101, no. 50, pp. 17510–17515, 2004.
- S. Mandel, E. Grünblatt, P. Riederer, M. Gerlach, Y. Levites, and M. B. H. Youdim, “Neuroprotective strategies in Parkinson's disease: an update on progress,” CNS Drugs, vol. 17, no. 10, pp. 729–762, 2003.
- P. G. Butterfield, “Environment: seeking clues to Parkinson's disease.,” Reflections, vol. 22, no. 3, pp. 14–15, 1996.
- W. R. Markesbery, “Neuropathological criteria for the diagnosis of Alzheimer's disease,” Neurobiology of Aging, vol. 18, supplement 4, pp. S13–S19, 1997.
- M. J. Ball and G. H. Murdoch, “Neuropathological criteria for the diagnosis of Alzheimer's disease: are we really ready yet?” Neurobiology of Aging, vol. 18, supplement 4, pp. S3–S12, 1997.
- H. Kumar, S. Koppula, I. S. Kim, S. V. More, B. W. Kim, and D. K. Choi, “Nuclear factor erythroid 2—related factor 2 signaling in Parkinson disease: a promising multi therapeutic target against oxidative stress, neuroinflammation and cell death,” CNS and Neurological Disorders, vol. 11, no. 8, pp. 1015–1029, 2012.
- M. H. Yan, X. Wang, and X. Zhu, “Mitochondrial defects and oxidative stress in Alzheimer disease and Parkinson disease,” Free Radical Biology and Medicine, vol. 62, pp. 90–101, 2013.
- R. Perfeito, T. Cunha-Oliveira, and A. C. Rego, “Revisiting oxidative stress and mitochondrial dysfunction in the pathogenesis of Parkinson disease—resemblance to the effect of amphetamine drugs of abuse,” Free Radical Biology and Medicine, vol. 53, no. 9, pp. 1791–1806, 2012.
- H. J. Jeong, D. W. Kim, S. J. Woo et al., “Transduced Tat-DJ-1 protein protects against oxidative stress-induced SH-SY5Y cell death and Parkinson disease in a mouse model,” Molecules and Cells, vol. 33, no. 5, pp. 471–478, 2012.
- W. Chien, T. Lee, S. Hung, K. Kang, and W. Fu, “Impairment of oxidative stress-induced heme oxygenase-1 expression by the defect of Parkinson-related gene of PINK1,” Journal of Neurochemistry, vol. 117, no. 4, pp. 643–653, 2011.
- H. Bayir, A. A. Kapralov, J. Jiang et al., “Peroxidase mechanism of lipid-dependent cross-linking of synuclein with cytochrome c. Protection against apoptosis versus delayed oxidative stress in Parkinson disease,” The Journal of Biological Chemistry, vol. 284, no. 23, pp. 15951–15969, 2009.
- C. Henchcliffe and F. M. Beal, “Mitochondrial biology and oxidative stress in Parkinson disease pathogenesis,” Nature Clinical Practice Neurology, vol. 4, no. 11, pp. 600–609, 2008.
- R. J. Bloomer, B. K. Schilling, R. E. Karlage, M. S. Ledoux, R. F. Pfeiffer, and J. Callegari, “Effect of resistance training on blood oxidative stress in Parkinson disease,” Medicine and Science in Sports and Exercise, vol. 40, no. 8, pp. 1385–1389, 2008.
- A. Nunomura, P. I. Moreira, H. G. Lee et al., “Neuronal death and survival under oxidative stress in Alzheimer and Parkinson diseases,” CNS and Neurological Disorders, vol. 6, no. 6, pp. 411–423, 2007.
- C. Battisti, P. Formichi, E. Radi, and A. Federico, “Oxidative-stress-induced apoptosis in PBLs of two patients with Parkinson disease secondary to alpha-synuclein mutation,” Journal of the Neurological Sciences, vol. 267, no. 1-2, pp. 120–124, 2008.
- N. Yamamoto, H. Sawada, Y. Izumi et al., “Proteasome inhibition induces glutathione synthesis and protects cells from oxidative stress: relevance to Parkinson disease,” The Journal of Biological Chemistry, vol. 282, no. 7, pp. 4364–4372, 2007.
- M. Ebadi and S. Sharma, “Metallothioneins 1 and 2 attenuate peroxynitrite-induced oxidative stress in Parkinson disease,” Experimental Biology and Medicine, vol. 231, no. 9, pp. 1576–1583, 2006.
- G. A. Veech, J. Dennis, P. M. Keeney, et al., “Disrupted mitochondrial electron transport function increases expression of anti-apoptotic bcl-2 and bcl-X(L) proteins in SH-SY5Y neuroblastoma and in Parkinson disease cybrid cells through oxidative stress,” Journal of Neuroscience Research, vol. 61, no. 6, pp. 693–700, 2000.
- M. E. González-Fraguela, “Indicators of oxidative stress and the effect of antioxidant treatment in patients with primary Parkinson's disease,” Revista de Neurologia, vol. 26, no. 149, pp. 28–33, 1998.
- R. Castellani, M. A. Smith, P. L. Richey, and G. Perry, “Glycoxidation and oxidative stress in Parkinson disease and diffuse Lewy body disease,” Brain Research, vol. 737, no. 1-2, pp. 195–200, 1996.
- J. W. Langston and P. A. Ballard Jr., “Parkinson's disease in a chemist working with 1-methyl-4-phenyl-1,2,5,6-tetrahydropyridine,” The New England Journal of Medicine, vol. 309, no. 5, p. 310, 1983.
- R. S. Burns, C. C. Chiueh, S. P. Markey, M. H. Ebert, D. M. Jacobowitz, and I. J. Kopin, “A primate model of parkinsonism: selective destruction of dopaminergic neurons in the pars compacta of the substantia nigra by N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine,” Proceedings of the National Academy of Sciences of the United States of America, vol. 80, no. 14 I, pp. 4546–4550, 1983.
- J. W. Langston and P. Ballard, “Parkinsonism induced by 1-methyl-4-phenyl-1,2,5,6-tetrahydropyridine (MPTP): implications for treatment and the pathogenesis of Parkinson's disease,” Canadian Journal of Neurological Sciences, vol. 11, supplement 1, pp. 160–165, 1984.
- A. R. Crossman, D. Peggs, S. Boyce, M. R. Luquin, and M. A. Sambrook, “Effect of the NMDA antagonist MK-801 on MPTP-induced parkinsonism in the monkey,” Neuropharmacology, vol. 28, no. 11, pp. 1271–1273, 1989.
- K. Chiba, A. Trevor, and N. Castagnoli Jr., “Metabolism of the neurotoxic tertiary amine, MPTP, by brain monoamine oxidase,” Biochemical and Biophysical Research Communications, vol. 120, no. 2, pp. 574–578, 1984.
- T. P. Singer, N. Castagnoli Jr., R. R. Ramsay, and A. J. Trevor, “Biochemical events in the development of parkinsonism induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine,” Journal of Neurochemistry, vol. 49, no. 1, pp. 1–8, 1987.
- M. F. D. Notter, I. Irwin, J. W. Langston, and D. M. Gash, “Neurotoxicity of MPTP and MPP+ in vitro: characterization using specific cell lines,” Brain Research, vol. 456, no. 2, pp. 254–262, 1988.
- P. Langley, “Why a pomegranate?” British Medical Journal, vol. 321, no. 7269, pp. 1153–1154, 2000.
- A. Vidal, A. Fallarero, B. R. Peña et al., “Studies on the toxicity of Punica granatum L. (Punicaceae) whole fruit extracts,” Journal of Ethnopharmacology, vol. 89, no. 2-3, pp. 295–300, 2003.
- B. B. Aggarwal and S. Shishodia, “Suppression of the nuclear factor-κB activation pathway by spice-derived phytochemicals: reasoning for seasoning,” Annals of the New York Academy of Sciences, vol. 1030, pp. 434–441, 2004.
- F. Ashoori, S. Suzuki, J. H. Z. Zhou, N. Isshiki, and Y. Miyachi, “Involvement of lipid peroxidation in necrosis of skin flaps and its suppression by ellagic acid,” Plastic and Reconstructive Surgery, vol. 94, no. 7, pp. 1027–1037, 1994.
- M. Hirose, R. Hasegawa, J. Kimura et al., “Inhibitory effects of 1-O-hexyl-2,3,5-trimethylhydroquinone (HTHQ), green tea catechins and other antioxidants on 2-amino-6-methyldipyrido[1,2-a:3',2'-d] (Glu-P-1)-induced rat hepatocarcinogenesis and dose-dependent inhibition by HTHQ of lesion induction by Glu-P-1 or 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx),” Carcinogenesis, vol. 16, no. 12, pp. 3049–3055, 1995.
- N. D. Kim, R. Mehta, W. Yu et al., “Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer,” Breast Cancer Research and Treatment, vol. 71, no. 3, pp. 203–217, 2002.
- M. I. Gil, F. A. Tomas-Barberan, B. Hess-Pierce, D. M. Holcroft, and A. A. Kader, “Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing,” Journal of Agricultural and Food Chemistry, vol. 48, no. 10, pp. 4581–4589, 2000.
- M. Aviram, “Pomegranate juice as a major source for polyphenolic flavonoids and it is most potent antioxidant against LDL oxidation and atherosclerosis,” in Proceedings of the 11th Biennial Meeting of the Society for Free Radical Research International, pp. 523–528, July 2002.
- M. Aviram, “Pomegranate juice as a major source for polyphenolic flavonoids and it is most potent antioxidant against LDL oxidation and atherosclerosis,” Free Radical Biology and Medicine, vol. 33, pp. S139–S140, 2002.
- M. Aviram, M. Rosenblat, D. Gaitini et al., “Corrigendum to: pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation, Clinical Nutrition, vol. 23, pp. 423–433, 2004,” Clinical Nutrition, vol. 27, no. 4, p. 671, 2008.
- M. Bandeira Sde, M. Bandeira Sde, S. Guedes Gda, L. J. da Fonseca, et al., “Characterization of blood oxidative stress in type 2 diabetes mellitus patients: increase in lipid peroxidation and SOD activity,” Oxidative Medicine and Cellular Longevity, vol. 2012, Article ID 819310, 13 pages, 2012.
- A. Butterfield, A. M. Swomley, and R. Sultana, “Amyloid β-peptide (1-42)-induced oxidative stress in alzheimer disease: importance in disease pathogenesis and progression,” Antioxidants and Redox Signaling, vol. 19, no. 8, pp. 823–835, 2012.
- J. Mori-Okamoto, Y. Otawara-Hamamoto, H. Yamato, and H. Yoshimura, “Pomegranate extract improves a depressive state and bone properties in menopausal syndrome model ovariectomized mice,” Journal of Ethnopharmacology, vol. 92, no. 1, pp. 93–101, 2004.
- M. Rosenblat and M. Aviram, “Antioxidants as targeted therapy: a special protective role for pomegranate and paraoxonases (PONs),” in Asymptomatic Atherosclerosis: Pathophysiology, Detection and Treatment, pp. 621–634, Humana Press, New Jersey, NJ, USA, 2010.
- M. Rosenblat, T. Hayek, and M. Aviram, “Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages,” Atherosclerosis, vol. 187, no. 2, pp. 363–371, 2006.
- M. Rosenblat, N. Volkova, and M. Aviram, “Pomegranate juice (PJ) consumption antioxidative properties on mouse macrophages, but not PJ beneficial effects on macrophage cholesterol and triglyceride metabolism, are mediated via PJ-induced stimulation of macrophage PON2,” Atherosclerosis, vol. 212, no. 1, pp. 86–92, 2010.
- V. R. Sagar and P. S. Kumar, “Recent advances in drying and dehydration of fruits and vegetables: a review,” Journal of Food Science and Technology, vol. 47, no. 1, pp. 15–26, 2010.
- B. Bchir, S. Besbes, H. Attia, and C. Blecker, “Osmotic dehydration of pomegranate seeds (Punica granatum l.): effect of freezing pre-treatment,” Journal of Food Process Engineering, vol. 35, no. 3, pp. 335–354, 2012.
- K. I. Berker, F. A. O. Olgun, D. Ozyurt, et al., “Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants,” Journal of Agricultural and Food Chemistry, vol. 61, no. 20, pp. 4783–4791, 2013.
- G. J. Guillemin, G. Smythe, O. Takikawa, and B. J. Brew, “Expression of indoleamine 2,3-dioxygenase and production of quinolinic acid by human microglia, astrocytes, and neurons,” Glia, vol. 49, no. 1, pp. 15–23, 2005.
- G. J. Guillemin, K. M. Cullen, C. K. Lim et al., “Characterization of the kynurenine pathway in human neurons,” Journal of Neuroscience, vol. 27, no. 47, pp. 12884–12892, 2007.
- C. Bernofsky and M. Swan, “An improved cycling assay for nicotinamide adenine dinucleotide,” Analytical Biochemistry, vol. 53, no. 2, pp. 452–458, 1973.
- R. S. Grant and V. Kapoor, “Murine glial cells regenerate NAD, after peroxide-induced depletion, using either nicotinic acid, nicotinamide, or quinolinic acid as substrates,” Journal of Neurochemistry, vol. 70, no. 4, pp. 1759–1763, 1998.
- J. Y. Koh and D. W. Choi, “Quantitative determination of glutamate mediated cortical neuronal injury in cell culture by lactate dehydrogenase efflux assay,” Journal of Neuroscience Methods, vol. 20, no. 1, pp. 83–90, 1987.
- M. M. Bradford, “A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding,” Analytical Biochemistry, vol. 53, pp. 452–458, 1976.
- V. Cordesse, T. Jametal, C. Guy, et al., “Analysis of clinical pathway in changing and disabling neurological diseases,” Revue Neurologique, vol. 169, no. 6-7, pp. 476–484, 2013.
- P. J. Houghton and M. Howes, “Natural products and derivatives affecting neurotransmission relevant to Alzheimer's and Parkinson's disease,” NeuroSignals, vol. 14, no. 1-2, pp. 6–22, 2005.
- R. B. Mythri, G. Harish, and M. M. Bharath, “Therapeutic potential of natural products in Parkinson's disease,” Recent Patents on Endocrine, Metabolic and Immune Drug Discovery, vol. 6, no. 3, pp. 181–200, 2012.
- R. E. Hartman, A. Shah, A. M. Fagan et al., “Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease,” Neurobiology of Disease, vol. 24, no. 3, pp. 506–515, 2006.
- S. P. Markey, J. N. Johannessen, and C. C. Chiueh, “Intraneuronal generation of a pyridinium metabolite may cause drug-induced parkinsonism,” Nature, vol. 311, no. 5985, pp. 464–467, 1984.
- P. W. Ho, W. Je. Ho, L. Liu, et al., “Mitochondrial neuronal uncoupling proteins: a target for potential disease-modification in Parkinson's disease,” Translational Neurodegeneration, vol. 1, no. 1, article 3, 2012.
- R. K. Kutty, G. Santostasi, J. Horng, and G. Krishna, “MPTP-induced ATP depletion and cell death in neuroblastoma X glioma hybrid NG 108-15 cells: protection by glucose and sensitization by tetraphenylborate,” Toxicology and Applied Pharmacology, vol. 107, no. 2, pp. 377–388, 1991.
- I. Dalle-Donne, R. Rossi, R. Colombo, D. Giustarini, and A. Milzani, “Biomarkers of oxidative damage in human disease,” Clinical Chemistry, vol. 52, no. 4, pp. 601–623, 2006.
- V. Shulaev and D. J. Oliver, “Metabolic and proteomic markers for oxidative stress. New tools for reactive oxygen species research,” Plant Physiology, vol. 141, no. 2, pp. 367–372, 2006.
- C. Thiffault, N. Aumont, R. Quirion, and J. Poirier, “Effect of MPTP and L-deprenyl on antioxidant enzymes and lipid peroxidation levels in mouse brain,” Journal of Neurochemistry, vol. 65, no. 6, pp. 2725–2733, 1995.
- S. Kar and M. Kavdia, “Endothelial NO and O2.− radical dot-production rates differentially regulate oxidative, nitroxidative, and nitrosative stress in the microcirculation,” Free Radical Biology and Medicine, vol. 63, pp. 161–174, 2013.
- L. C. Ribeiro, L. Rodrigues, A. Quincozes-Santos, et al., “Caloric restriction improves basal redox parameters in hippocampus and cerebral cortex of Wistar rats,” Brain Research, vol. 1472, pp. 11–19, 2012.
- I. Dokic, C. Hartmann, C. Herold-Mende, et al., “Glutathione peroxidase 1 activity dictates the sensitivity of glioblastoma cells to oxidative stress,” Glia, vol. 60, no. 11, pp. 1785–1800, 2012.
- L. A. Esposito, J. E. Kokoszka, K. G. Waymire, B. Cottrell, G. R. MacGregor, and D. C. Wallace, “Mitochondrial oxidative stress in mice lacking the glutathione peroxidase-1 gene,” Free Radical Biology and Medicine, vol. 28, no. 5, pp. 754–766, 2000.
- Y. Inoue, L. Tran, M. Kamakura et al., “Oxidative stress response in yeast: glutathione peroxidase of Hansenula mrakii is bound to the membrane of both mitochondria and cytoplasm,” Biochimica et Biophysica Acta, vol. 1245, no. 3, pp. 325–330, 1995.
- J. H. Doroshow, “Glutathione peroxidase and oxidative stress,” Toxicology Letters, vol. 82-83, pp. 395–398, 1995.
- D. G. Hom, D. Jiang, E. Hong, J. Q. Mo, and J. K. Andersen, “Elevated expression of glutathione peroxidase in PC12 cells results in protection against methamphetamine but not MPTP toxicity,” Molecular Brain Research, vol. 46, no. 1-2, pp. 154–160, 1997.
- D. A. Drechsel, L. Liang, and M. Patel, “1-methyl-4-phenylpyridinium-induced alterations of glutathione status in immortalized rat dopaminergic neurons,” Toxicology and Applied Pharmacology, vol. 220, no. 3, pp. 341–348, 2007.
- J. Hirrlinger, J. M. Gutterer, L. Kussmaul, B. Hamprecht, and R. Dringen, “Microglial cells in culture express a prominent glutathione system for the defense against reactive oxygen species,” Developmental Neuroscience, vol. 22, no. 5-6, pp. 384–392, 2000.
- J. Hirrlinger, B. Hamprecht, and R. Dringen, “Application and modulation of a permanent hydrogen peroxide-induced oxidative stress to cultured astroglial cells,” Brain Research Protocols, vol. 4, no. 2, pp. 223–229, 1999.
- J. Croitoru-Lamoury, G. J. Guillemin, F. D. Boussin et al., “Expression of chemokines and their receptors in human and simian astrocytes: evidence for a central role of TNFα and IFNγ in CXCR4 and CCR5 modulation,” Glia, vol. 41, no. 4, pp. 354–370, 2003.
- G. J. Guillemin, J. Croitoru-Lamoury, D. Dormont, P. J. Armati, and B. J. Brew, “Quinolinic acid upregulates chemokine production and chemokine receptor expression in astrocytes,” Glia, vol. 41, no. 4, pp. 371–381, 2003.
- K. S. Panickar and S. Jang, “Dietary and plant polyphenols exert neuroprotective effects and improve cognitive function in cerebral ischemia,” Recent Patents on Food, Nutrition and Agriculture, vol. 5, no. 2, pp. 128–143, 2013.
- K. S. Panickar, “Bioactive components of plant products including polyphenols exert neuroprotective effects and benefit neural function,” Central Nervous System Agents in Medicinal Chemistry, vol. 13, no. 1, article 2, 2013.
- L. Tavares, I. Figueira, G. J. McDougall, et al., “Neuroprotective effects of digested polyphenols from wild blackberry species,” European Journal of Nutrition, vol. 52, no. 1, pp. 225–236, 2013.
- M. M. Essa, R. K. Vijayan, G. Castellano-Gonzalez, et al., “Neuroprotective effect of natural products against Alzheimer's disease,” Neurochemical Research, vol. 37, no. 9, pp. 1829–1842, 2012.
- S. Petti and C. Scully, “Polyphenols, oral health and disease: a review,” Journal of Dentistry, vol. 37, no. 6, pp. 413–423, 2009.
- N. P. Seeram, Y. Zhang, R. McKeever et al., “Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects,” Journal of Medicinal Food, vol. 11, no. 2, pp. 390–394, 2008.
- A. Basu and K. Penugonda, “Pomegranate juice: a heart-healthy fruit juice,” Nutrition Reviews, vol. 67, no. 1, pp. 49–56, 2009.