Neuroprotective Effect of Tea Polyphenols on Oxyhemoglobin Induced Subarachnoid Hemorrhage in Mice

Figure 3

Effect of tea polyphenols on the mitochondrial membrane potential. Data are expressed as the mean ± SD of three independent experiments. ^∗𝑃<0.05 versus sham; ^∗∗𝑃<0.01 versus sham; ^▵𝑃<0.05 versus SAH; ^▵▵𝑃<0.01 versus SAH.