Magnesium Can Protect against Vanadium-Induced Lipid Peroxidation in the Hepatic Tissue

Figure 1

Fluid intake (a), V and Mg doses consumed by the rats through drinking water (b), food intake (c) and body weight gain (d) in the tested animals groups. Differences are indicated by ^a,b,cversus control, SMV-intoxicated and MS-supplemented rats, respectively (^1,2,3Tukey’s, T3 Dunnett’s and 𝑡 test, resp.). ^∗𝑃<0.05, ^‡𝑃<0.01, ^†𝑃<0.001, ^#𝑃=0.09. Numerical values in the bars indicate the percentage of the decrease in the measured parameters (↓), compared with the control (italic alone), the SMV-intoxicated (italic underline bold), and the MS-supplemented (underline bold) rats.