Research Article
Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro
| Isoflavonoids | | | | | | |
| Biochanin A | OH | H | OH | H | H | O-CH3 | Cladrin | H | H | OH | H | O-CH3 | O-CH3 | Daidzein | H | H | OH | H | H | OH | Daidzin | H | H | O-Glc | H | H | OH | Formononetin | H | H | OH | H | H | O-CH3 | Genistein | OH | H | OH | H | H | OH | Genistin | OH | H | O-Glc | H | H | OH | Glycitein | H | O-CH3 | OH | H | H | OH | Glycitin | H | O-CH3 | O-Glc | H | H | OH | Isoformononetin | H | H | O-CH3 | H | H | OH | Ononin | H | H | O-Glc | H | H | O-CH3 | Prunetin | OH | H | O-CH3 | H | H | OH | Puerarin | H | H | OH | Glc | H | OH |
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Glc: glucose.
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