Antihyperglycemic Potential of Grewia asiatica Fruit Extract against Streptozotocin-Induced Hyperglycemia in Rats: Anti-Inflammatory and Antioxidant Mechanisms

Table 2

Effect of G. asiatica fruits extract on biological evaluation in hyperglycemic rats.

Experimental groups	Control	Hyperglycemic	Hyperglycemic + G. asiatica (100 mg/kg)	Hyperglycemic + G. asiatica (200 mg/kg)
Initial BW (g)	179.41 ± 4.40	178.87 ± 4.05	180.20 ± 3.88	179.27 ± 5.98
Finial BW (g)	262.65 ± 4.37	199.16 ± 5.82	251.35 ± 7.51	258.49 ± 6.72
BWG%	46.40 ± 4.17	11.34 ± 1.14	39.48 ± 3.83	44.19 ± 4.41

Results represent mean of 8 rats ± SED.
^aSignificant difference between control and hyperglycemic groups.
^bSignificant difference between hyperglycemic and hyperglycemic treated groups.
^cSignificant difference between hyperglycemic treated with 100 mg/kg and 200 mg/kg of G. asiatica fruit extract.
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