Influence of Selenium Content in the Culture Medium on Protein Profile of Yeast Cells Candida utilis ATCC 9950

Table 1

Changes of protein content (mg/g) isolated from yeast cells C. utilis grown in control (YPD) and experimental media enriched with selenium.

Selenium contents in medium (mg/L)	Cultivation time (h)
	24	48	72
	Protein content (mg/g)
0 (YPD)	51,77 ± 2,58^d	47,53 ± 1,60^abcd	46,77 ± 1,57^abc
20	49,52 ± 2,00^cd	46,95 ± 2,00^abc	46,02 ± 0,93^abc
30	48,57 ± 1,91^bcd	44,44 ± 1,07^ab	43,79 ± 1,22^a
40	48,08 ± 0,64^abcd	43,73 ± 0,74^a	43,51 ± 1,76^a

Values marked by the same letter are not different at .