Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

<div>The fluorescence intensity of ROS in HUVECs treated with different concentrations Mv, Mv-3-glc, Mv-3-gal, and Mv-3-glc + Mv-3-gal. A representative set of images from three independent experiments is shown. All images presented are in ×200 magnification.</div>

Oxidative Medicine and Cellular Longevity

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Figure 2

Figure 2: Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells 