Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

Figure 4

Effects of different concentrations Mv (a), Mv-3-glc (b), Mv-3-gal (c), and Mv-3-glc + Mv-3-gal (d) on XO-1 production in the cells. and indicate and , respectively, compared to the control.

(a)

(b)

(c)

(d)