Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of <i>Vitis vinifera</i>

<div>The scavenging effect of the root extract of<i> Vitis vinifera</i> on DPPH (a), hydroxyl (b), galvinoxyl (c), and superoxide free radical (d) measured by electron spin resonance spectroscopy (ESR). ESR spectra were recorded three times. Data are means + SD.</div>

Oxidative Medicine and Cellular Longevity

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Figure 3

Figure 3: Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of <i>Vitis vinifera</i> 

Figure 3 | Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera 