Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera

Figure 7

γGCS mRNA levels in Huh7 liver cells following 6 h of incubation with the root extract of Vitis vinifera compared to untreated control cells. Resveratrol (Resv., 25 µM) was used as positive control. Data are means + SEM of at least three experiments. indicates significant differences compared to untreated control cells; , Student’s -test.