Effects of Bauhinia forficata Tea on Oxidative Stress and Liver Damage in Diabetic Mice

Figure 1

Chromatographic profile of B. forficata Link subsp. pruinosa (Vogel) Fortunato & Wunderlin tea. Chemical compounds identified Peak 1: quercetin-3-O-(2-rhamnosyl) rutinoside (retention time: 15.60 min); Peak 2: kaempferol-3-O-(2-rhamnosyl) rutinoside (retention time: 16.70 min); Peak 3: quercetin-3-O-rutinoside (retention time: 17.40 min); Peak 4: kaempferol-3-O-rutinoside (retention time: 19.10 min).