Neuroprotective Effects of Açaí (Euterpe oleracea Mart.) against Rotenone In Vitro Exposure

Figure 1

Representative high performance liquid chromatography profile of Euterpe oleracea freeze-dried hydroalcoholic extract. Gallic acid (peak 1), catechin (peak 2), chlorogenic acid (peak 3), caffeic acid (peak 4), p-coumaric acid (peak 5), epicatechin (peak 6), orientin (peak 7), vitexin (peak 8), cyanidin-3-0-glucoside (peak 9), luteolin (peak 10), apigenin (peak 11), and chrysin (peak 12).