- About this Journal
- Abstracting and Indexing
- Aims and Scope
- Article Processing Charges
- Articles in Press
- Author Guidelines
- Bibliographic Information
- Citations to this Journal
- Contact Information
- Editorial Board
- Editorial Workflow
- Free eTOC Alerts
- Publication Ethics
- Reviewers Acknowledgment
- Submit a Manuscript
- Subscription Information
- Table of Contents
Volume 2012 (2012), Article ID 323296, 10 pages
Intake of Grains and Dietary Fiber and Prostate Cancer Aggressiveness by Race
1Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA
2Cancer Prevention and Control Program, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA
3Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892, USA
4Roswell Park Cancer Institute, Buffalo, NY 14263, USA
5School of Public Health, Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA
6Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
7Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
8David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA
Received 7 June 2012; Accepted 12 October 2012
Academic Editor: Lynnette Ferguson
Copyright © 2012 Fred Tabung et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- B. K. Edwards, E. Ward, B. A. Kohler et al., “Annual report to the nation on the status of cancer, 1975–2006, featuring colorectal cancer trends and impact of interventions (risk factors, screening, and treatment) to reduce future rates,” Cancer, vol. 116, no. 3, pp. 544–573, 2010.
- R. Siegel, E. Ward , O. Brawley, and A. Jemal, “Cancer statistics, 2011,” CA Cancer Journal for Clinicians, vol. 61, no. 4, pp. 212–236, 2011.
- J. E. Damber and G. Aus, “Prostate cancer,” The Lancet, vol. 371, no. 9625, pp. 1710–1721, 2008.
- W. R. Farwell, J. A. Linder, and A. K. Jha, “Trends in prostate-specific antigen testing from 1995 through 2004,” Archives of Internal Medicine, vol. 167, no. 22, pp. 2497–2502, 2007.
- A. C. Klassen, F. C. Curriero, J. H. Hong et al., “The role of area-level influences on prostate cancer grade and stage at diagnosis,” Preventive Medicine, vol. 39, no. 3, pp. 441–448, 2004.
- M. J. Horner, L. A. G. Ries, M. Krapcho, et al., Eds., “SEER Cancer Statistics Review, 1975–2006,” 2008, http://seer.cancer.gov/csr/1975_2006.
- K. L. Danley, J. L. Richardson, L. Bernstein, B. Langholz, and R. K. Ross, “Prostate cancer: trends in mortality and stage-specific incidence rates by racial/ethnic group in Los Angeles County, Calif, USA,” Cancer Causes and Control, vol. 6, no. 6, pp. 492–498, 1995.
- V. L. Freeman, J. Leszczak, and R. S. Cooper, “Race and the histologic grade of prostate cancer,” The Prostate, vol. 30, no. 2, pp. 79–84, 1997.
- S. K. Clinton and E. Giovannucci, “Diet, nutrition, and prostate cancer,” Annual Review of Nutrition, vol. 18, pp. 413–440, 1998.
- J. R. Hebert, T. G. Hurley, B. C. Olendzki, J. Teas, Y. Ma, and J. S. Hampl, “Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study,” Journal of the National Cancer Institute, vol. 90, no. 21, pp. 1637–1647, 1998.
- R. Landberg, S. O. Andersson, J. X. Zhang et al., “Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer,” Journal of Nutrition, vol. 140, no. 12, pp. 2180–2186, 2010.
- M. A. Pereira, D. R. Jacobs, J. J. Pins et al., “Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults,” American Journal of Clinical Nutrition, vol. 75, no. 5, pp. 848–855, 2002.
- J. L. Slavin, D. Jacobs, L. Marquart, and K. Wiemer, “The role of whole grains in disease prevention,” Journal of the American Dietetic Association, vol. 101, no. 7, pp. 780–785, 2001.
- C. Longcope, H. A. Feldman, J. B. McKinlay, and A. B. Araujo, “Diet and sex hormone-binding globulin,” Journal of Clinical Endocrinology and Metabolism, vol. 85, no. 1, pp. 293–296, 2000.
- A. W. Roddam, N. E. Allen, P. Appleby, and T. J. Key, “Endogenous sex hormones and prostate cancer: a collaborative analysis of 18 prospective studies,” Journal of the National Cancer Institute, vol. 100, no. 3, pp. 170–183, 2008.
- R. Kaaks, A. Lukanova, S. Rinaldi et al., “Interrelationships between plasma testosterone, SHBG, IGF-I, insulin and leptin in prostate cancer cases and controls,” European Journal of Cancer Prevention, vol. 12, no. 4, pp. 309–315, 2003.
- C. S. Mantzoros, A. Tzonou, L. B. Signorello, M. Stampfer, D. Trichopoulos, and H. O. Adami, “Insulin like growth factor 1 in relation to prostate cancer and benign prostatic hyperplasia,” British Journal of Cancer, vol. 76, no. 9, pp. 1115–1118, 1997.
- A. W. Hsing, Y. T. Gao, S. Chua, J. Deng, and F. Z. Stanczyk, “Insulin resistance and prostate cancer risk,” Journal of the National Cancer Institute, vol. 95, no. 1, pp. 67–71, 2003.
- F. Levi, C. Pasche, F. Lucchini, L. Chatenoud, D. R. Jacobs, and C. La Vecchia, “Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer,” European Journal of Clinical Nutrition, vol. 54, no. 6, pp. 487–489, 2000.
- D. R. Jacobs Jr., L. Marquart, J. Slavin, and L. H. Kushi, “Whole-grain intake and cancer: an expanded review and meta-analysis,” Nutrition and Cancer, vol. 30, no. 2, pp. 85–96, 1998.
- M. Shike, L. Latkany, E. Riedel et al., “Lack of effect of a low-fat, high-fruit, -vegetable, and -fiber diet on serum prostate-specific antigen of men without prostate cancer: results from a randomized trial,” Journal of Clinical Oncology, vol. 20, no. 17, pp. 3592–3598, 2002.
- R. Suzuki, N. E. Allen, T. J. Key et al., “A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC,” International Journal of Cancer, vol. 124, no. 1, pp. 245–249, 2009.
- C. Pelucchi, R. Talamini, C. Galeone et al., “Fibre intake and prostate cancer risk,” International Journal of Cancer, vol. 109, no. 2, pp. 278–280, 2004.
- A. R. P. Walker, B. F. Walker, N. G. Tsotetsi, C. Sebitso, D. Siwedi, and A. J. Walker, “Case-control study of prostate cancer in black patients in Soweto, South Africa,” British Journal of Cancer, vol. 65, no. 3, pp. 438–441, 1992.
- R. A. Morton, “Racial differences in adenocarcinoma of the prostate in North American men,” Urology, vol. 44, no. 5, pp. 637–645, 1994.
- P. N. Brawn, E. H. Johnson, D. L. Kuhl et al., “Stage at presentation and survival of white and black patients with prostate carcinoma,” Cancer, vol. 71, no. 8, pp. 2569–2573, 1993.
- K. Nimptsch, S. Kenfield, M. K. Jensen et al., “Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer,” Cancer Causes and Control, vol. 22, no. 1, pp. 51–61, 2011.
- J. E. Lewis, H. Soler-Vilá, P. E. Clark, L. A. Kresty, G. O. Allen, and J. J. Hu, “Intake of plant foods and associated nutrients in prostate cancer risk,” Nutrition and Cancer, vol. 61, no. 2, pp. 216–224, 2009.
- J. C. Schroeder, J. T. Bensen, L. J. Su et al., “The North Carolina-Louisiana Prostate Cancer Project (PCaP): methods and design of a multidisciplinary population-based cohort study of racial differences in prostate cancer outcomes,” Prostate, vol. 66, no. 11, pp. 1162–1176, 2006.
- National Cancer Institute, DHQ Nutrient Database. dhq1-122403.csv, Applied Research Program, 2003.
- National Cancer Institute, Diet*Calc Analysis Program, Version 1.0, Applied Research Program, 2000.
- L. Chatenoud, A. Tavani, C. La Vecchia et al., “Whole grain food intake and cancer risk,” International Journal of Cancer, vol. 77, no. 1, pp. 24–28, 1998.
- D. P. Rose, A. P. Boyar, and E. L. Wynder, “International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption,” Cancer, vol. 58, no. 11, pp. 2363–2371, 1986.
- J. L. Colli and A. Colli, “International comparisons of prostate cancer mortality rates with dietary practices and sunlight levels,” Urologic Oncology, vol. 24, no. 3, pp. 184–194, 2006.
- M. Jain, G. R. Howe, L. Harrison, and A. B. Miller, “A study of repeatability of dietary data over a seven-year period,” American Journal of Epidemiology, vol. 129, no. 2, pp. 422–429, 1989.
- S. M. Pearcey and J. M. De Castro, “Food intake and meal patterns of weight-stable and weight-gaining persons,” American Journal of Clinical Nutrition, vol. 76, no. 1, pp. 107–112, 2002.
- G. L. Andriole, R. L. Grubb III, S. S. Buys et al., “Mortality results from a randomized prostate-cancer screening trial,” New England Journal of Medicine, vol. 360, no. 13, pp. 1310–1319, 2009.
- L. Liu, W. Cozen, L. Bernstein, R. K. Ross, and D. Deapen, “Changing relationship between socioeconomics status and prostate cancer incidence,” Journal of the National Cancer Institute, vol. 93, no. 9, pp. 705–709, 2001.
- V. Razi, “Prostate cancer screening, yes or no? The current controversy,” Urology Journal, vol. 1, pp. 240–245, 2004.
- W. Byun, X. Sui, J. R. Hébert et al., “Cardiorespiratory fitness and risk of prostate cancer: findings from the Aerobics Center Longitudinal Study,” Cancer Epidemiology, vol. 35, no. 1, pp. 59–65, 2011.
- R. Chou and T. Dana, “Screening adults for bladder cancer: a review of the evidence for the U.S. Preventive Services Task Force,” Annals of Internal Medicine, vol. 153, no. 7, pp. 461–468, 2010.