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Volume 2012 (2012), Article ID 826254, 11 pages
Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature
1Institute of Urology, St. Luke's Medical Center, 1102 Quezon City, Philippines
2ENT Department, St. Luke's Medical Center, 1102 Quezon City, Philippines
3Preventive and Community Medicine, St. Luke's College of Medicine, 1102 Quezon City, Philippines
Received 8 March 2012; Accepted 9 July 2012
Academic Editor: Lynnette Ferguson
Copyright © 2012 Michael E. Chua et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [12 citations]
The following is the list of published articles that have cited the current article.
- Zhijun Wang, Jeffery Fan, Mandy Liu, Steven Yeung, Andy Chang, Moses SS Chow, Doreen Pon, and Ying Huang, “Nutraceuticals for prostate cancer chemoprevention: from molecular mechanisms to clinical application,” Expert Opinion on Investigational Drugs, pp. 1–14, 2013.
- J. Hübner, “Update 2013 Komplementäre Onkologie,” Der Onkologe, 2013.
- Julie K. Bassett, Gianluca Severi, Allison M. Hodge, Robert J. MacInnis, Robert A. Gibson, John L. Hopper, Dallas R. English, and Graham G. Giles, “Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk,” International Journal of Cancer, 2013.
- Jean-Joseph Hoang, Silvère Baron, David H. Volle, Jean-Marc A. Lobaccaro, and Amalia Trousson, “Lipids, LXRs and prostate cancer: Are HDACs a new link?,” Biochemical Pharmacology, 2013.
- Georgia Lenihan-Geels, Karen S. Bishop, and Lynnette R. Ferguson, “Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?,” Nutrients, vol. 5, no. 4, pp. 1301–1315, 2013.
- Raúl Baena Ruiz, and Pedro Salinas Hernández, “Diet and Cancer: Risk factors and epidemiological evidence,” Maturitas, 2013.
- Guan-yuan Chen, Huai-hsuan Chiu, Shu-wen Lin, Yufeng Jane Tseng, Sung-jeng Tsai, and Ching-hua Kuo, “Development and application of a comparative fatty acid analysis method to investigate voriconazole-induced hepatotoxicity,” Clinica Chimica Acta, 2014.
- Xavier Moreel, Janie Allaire, Caroline Leger, Andre Caron, Marie-Eve Labonte, Benoit Lamarche, Pierre Julien, Patrice Desmeules, Bernard Tetu, and Vincent Fradet, “Prostatic and Dietary Omega-3 Fatty Acids and Prostate Cancer Progression during Active Surveillance,” Cancer Prevention Research, vol. 7, no. 7, pp. 766–776, 2014.
- Rose G. Radin, Shiriki K. Kumanyika, Edward A. Ruiz-Narvaez, Julie R. Palmer, and Lynn Rosenberg, “Prospective study of dietary fat and risk of uterine leiomyomata,” American Journal of Clinical Nutrition, vol. 99, no. 5, pp. 1105–1116, 2014.
- Philip C. Calder, and Richard J. Deckelbaum, “Dietary fatty acids in health and disease,” Current Opinion in Clinical Nutrition and Metabolic Care, vol. 17, no. 2, pp. 111–115, 2014.
- Jing Li, Chunquan Li, Junwei Han, Chunlong Zhang, Desi Shang, Qianlan Yao, Yunpeng Zhang, Yanjun Xu, Wei Liu, Meng Zhou, Haixiu Yang, Fei Su, and Xia Li, “The detection of risk pathways, regulated by miRNAs, via the integration of sample-matched miRNA-mRNA profiles and pathway structure,” Journal of Biomedical Informatics, 2014.
- D. Küllenberg de Gaudry, and U. Massing, “Stellenwert von langkettigen Omega-3-Fettsäuren bei Prostatakrebs,” Der Urologe, 2014.