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Prostate Cancer
Volume 2012 (2012), Article ID 826254, 11 pages
http://dx.doi.org/10.1155/2012/826254
Clinical Study

Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature

1Institute of Urology, St. Luke's Medical Center, 1102 Quezon City, Philippines
2ENT Department, St. Luke's Medical Center, 1102 Quezon City, Philippines
3Preventive and Community Medicine, St. Luke's College of Medicine, 1102 Quezon City, Philippines

Received 8 March 2012; Accepted 9 July 2012

Academic Editor: Lynnette Ferguson

Copyright © 2012 Michael E. Chua et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Michael E. Chua, Maria Christina D. Sio, Mishell C. Sorongon, and Jun S. Dy, “Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature,” Prostate Cancer, vol. 2012, Article ID 826254, 11 pages, 2012. doi:10.1155/2012/826254