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Prostate Cancer
Volume 2013 (2013), Article ID 875615, 15 pages
http://dx.doi.org/10.1155/2013/875615
Research Article

Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

1Department of Preventive and Community Medicine, St. Luke's College of Medicine, Sta. Ignaciana Street, 1102 Quezon City, Philippines
2Institute of Urology, St. Luke's Medical Center, 279 E. Rodriguez Boulevard, Cathedral Heights, 1102 Quezon City, Philippines
3Department of Head, Ear, Neck and Throat, St. Luke's Medical Center, 279 E. Rodriguez Boulevard, Cathedral Heights, 1102 Quezon City, Philippines

Received 5 April 2012; Revised 7 October 2012; Accepted 6 December 2012

Academic Editor: Jostein Halgunset

Copyright © 2013 Mishell Kris Sorongon-Legaspi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mishell Kris Sorongon-Legaspi, Michael Chua, Maria Christina Sio, and Marcelino Morales, Jr., “Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer,” Prostate Cancer, vol. 2013, Article ID 875615, 15 pages, 2013. doi:10.1155/2013/875615