Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”

Table 2

Aflatoxin concentration of “Suya spices” samples collected from locations in Western Nigeria.

(a)

Location	Aflatoxin concentration (µg/kg)
	AFB1	AFB2	AFG1	AFG2	Total
Control	0	0	0	0	0
Sango	13.8	3.59	8.66	1.19	27.24
Agbowo	28.03	0	18.63	2.65	49.31
Ojoo	3.85	0	0	0	3.85
Mokola	22.44	2.69	10.45	0	35.58
Sabo	9.88	0	5.41	0	15.29
Total	78	6.28	43.15	3.84	131.27
% aflatoxin	59.54	4.78	32.76	2.93	100.01

(b)

	AFB1		AFB2		AFG1		AFG2
	MS	SE	MS	SE	MS	SE	MS	SE
Suya spices	230.65	1.31	5.40	0.34	100.03	0.25	2.39	0.12

means , significant, and means , highly significant.