Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time

<div>(a) Crystallinity of the PSD samples as a function ST for all the mesh numbers. (b) The mean value of crystallinity, averaged on the five mesh number values, against ST.</div>

Scientifica

fig5

Figure 5

Figure 5: Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time 