Quantitative and Qualitative Phytochemical Analysis of Manilkara zapota (Sapodilla) Extract and Its Antibacterial Activity on Some Gram-Positive and Gram-Negative Bacteria

Table 2

Quantitative analysis of total phenol, anthocyanin, flavonoid contents, and antioxidant activity in extracts of Manilkara zapota

Parameter	Amount
Total phenol contents (mg/g GA)	0.54 ± 0.02
Anthocyanin contents (mmol/g DW)	40 ± 0.98
Flavonoid contents 270 (%)	5 ± 0.03
Flavonoid contents 300 (%)	94 ± 0.5
Flavonoid contents 330 (%)	34 ± 0.44
Antioxidant activity (%)	59 ± 0.13