Editorial Board: Nutrition

• Elliot Berry, The Hebrew University of Jerusalem, Israel
• Roland Bitsch, Friedrich-Schiller-Universität Jena, Germany
• Phil Chilibeck, University of Saskatchewan, Canada
• Ching K. Chow, University of Kentucky, USA
• Paola Costelli, University of Torino, Italy
• Kent L. Erickson, University of California, USA
• Giacomo Garibotto, Genoa University, Italy
• Husam Ghanim, State University of New York at Buffalo, USA
• Matthew Hickey, Colorado State University, USA
• Rachel Huxley, The George Institute, Australia
• Martin Kuhlmann, Vivantes Netzwerk für Gesundheit GmbH, Germany
• Isabelle Le Huërou-Luron, Institut national de la recherche agronomique, France
• Jennifer H. Lin, Harvard Medical School, Brigham and Women's Hospital, USA
• Mohammad Azam Mansoor, University of Agder, Norway
• Tooru Mizuno, University of Manitoba, Canada
• Kwame Osei, Ohio State University, USA
• Zhongli Pan, University of California, Davis, USA
• Jordi Salas-Salvadó, Universitat Rovira i Virgili, Spain
• Samir Samman, University of Sydney, Australia
• Anthony Sebastian, University of California San Francisco, USA
• Won O. Song, Michigan State University, USA
• Phyllis Stumbo, University of Iowa, USA
• Shahrad Taheri, University of Birmingham, United Kingdom
• John Tayek, University of California Los Angeles, USA
• Paul D. Terry, University of Tennessee, Knoxville, USA
• Naohiko Ueno, Ueno Clinic Internal Medicine and Diabetes, Japan
• Nachum Vaisman, The Israel Ministry of Health, Israel
• Rob Van Dam, Harvard School of Public Health, USA
• Silke Vogel, Duke-National University of Singapore, Singapore